- kovbasa), "pe****y" (liver
kovbasa), "krovianka" (
kovbasa filled with
blood and buckwheat) and "vudzhena" (smoked
kovbasa). The
traditional varieties...
-
called "
kovbasa". It is a
general term that
refers to a
variety of sausages,
including "domashnia" (homemade
kovbasa), "pe****ova" (liver
kovbasa), and...
-
Artem Petrovych Kovbasa (Ukrainian: Артем Петрович Ковбаса; born 19
January 1997) is a
Ukrainian professional footballer who
plays as an
attacking midfielder...
- hands.
Brynza or bryndza:
white cow or
sheep cheese from the Carpathians.
Kovbasa:
various kinds of
smoked or
boiled pork, beef or
chicken sausage. One specific...
- an
offal Sausage.
Kishka Liverwurst Pashtetivka Odesa Sausage Ukrainian Kovbasa Ukrainian Sausage Battered sausage –
Found all
across the
United Kingdom...
-
basket (koshyk) with
Easter eggs (pysanky),
Easter bread (****),
sausage (
kovbasa), butter, salt and
other ceremonial foods on Holy Sa****ay (Easter Eve)...
- Breshko-Breshkovskaya SR
Kostenetsky Ukrainian SR
Kovalevsky Ukrainian SR
Kovbasa Ukrainian SR
Kuzmenko Ukrainian SR
Lashkevich Ukrainian SR
Odinets Ukrainian...
- 1934. It is also home of the world's
largest garlic sausage (kielbasa or
kovbasa),
which cost
about $120,000 to
build and erect.
Albert Bandura, psychologist...
- (cabbage rolls),
pyrohy or
varenyky (dumplings
often called "perogies"), and
kovbasa (sausage).
Several items of
Ukrainian food and
culture have been enshrined...
-
Albertan abbreviation of the word "kubasa",
which is the
corrupted name for
kovbasa,
meaning "sausage" in Ukrainian. X O
London broil Ground meat, pork sausage...
