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Kouign-amann (/ˌkwiːn æˈmɑːn/; Breton: [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a sweet,
round Breton laminated dough pastry,
originally made with
bread dough...
- from
Austria via
Denmark Flaky pastry Jachnun, a
Yemenite Jewish pastry Kouign-amann, a
sweet Breton cake from north-western
France Kubaneh, a traditional...
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Kouign patatez (Breton for
potato cake) is a
Breton dish made with
crushed baked potatoes mixed with flour,
traditionally buckwheat flour (blé noir, or...
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Kouign-amann)
Technical (Strawberry Tart)
Showstopper (Petit Fours)
Arvin Lemon Myrtle Kouign-amann 1st
Petit Collection Dimi ****ed
Orange Kouign-amann...
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heard of, the
Breton pastry,
kouign-amann,
using one of Paul Hollywood's recipes. The
bakers should make 12
identical kouign-amanns in 31⁄2 hours. For the...
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blinis or
tortillasPages displaying wikidata descriptions as a
fallback Kouign amann –
Breton pastryPages displaying short descriptions of
redirect targets...
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apple butternut squash soup Entrée:
whole turkey, l****s,
breakfast sausage,
kouign-amann Dessert:
turkey skin, cranberries,
tawny port,
sweet potato spoonbread...
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baked goods and
desserts such as croissants, egg tarts,
fruit Danishes, and
kouign-amann.
Regent has
garnered a
positive reception for its
cakes and pastries...
- of
Breton mead Fars forn (far breton) – a
sweet suet
pudding with
prunes Kouign-amann –
butter pastry Krampouezh (crêpes or galettes) – thin
pancakes made...
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dessert Floating island –
Dessert made with
meringue and crème
anglaise Kouign-amann –
Breton pastry Macaron –
Sweet meringue-based
confectionery Marjolaine –...
