- Gugelhopf,
pronounced [ˈɡuːɡl̩.hʊp͡f, -hɔp͡f, ˈkuːɡl̩-], and, in France,
kouglof [kuɡlɔf], kougelhof, or kougelhopf, is a cake
traditionally baked in a...
- (the
local Alsace variant of coq au vin)
Knack /
Saucisse de
Strasbourg Kouglof (traditional
brioche cake with
almonds baked in a
special bell
shaped mould)...
-
Landaise 1997 -
Selle français Bay
Quouglof Rouge 1982 -
Selle français
Kouglof II 1976,
Selle français
Nankin Beloukia Verboise 1965,
Selle français Centaure...
- (chestnut-stuffed turkey)
Ganzeltopf (goose) (Alsace)
Goose (Normandy) Bûche de Noël
Kouglof (Alsace)
Thirteen desserts (Provence): The
thirteen desserts are the traditional...
-
include the
stallions Foudre de
Guerre (1971),
Nidor Platière (1979),
Kouglof II (1976), and
Uriel (1964). Many
international sport horse stud-books...
-
Austrian pastry recipes,
which later appeared in 2011 in her book Strudel,
Kouglof et Cie. A few
months after arriving in Paris, she was
engaged as a dancer...
