- They are one of the most po****r
meals in Poland,
where they are
known as
kotlety mielone (literally "ground cutlets").
There are
various local variants...
- пожарская котлета,
pozharskaya kotleta, plural: пожарские котлеты,
pozharskie kotlety; also
spelled Pojarski) is a
breaded ground chicken or veal
patty that...
- patties,
breaded and pan-fried. Thus prepared,
kotlety rybne are a fish
version of the pork-based
kotlety mielone ("ground cutlets"),
which themselves are...
- on
bread or
bread rolls.
Polish cuisine Silesian cuisine "KARMINADLE -
kotlety mielone po śląsku (autor: remprzem) - DoradcaSmaku.pl". www.doradcasmaku...
- for sour soup,
making ciorbă de perişoare. In Russia, they are
called kotlety (Russian: котлеты) in flat
forms or
tefteli (Russian: тефтели) in ball...
- Kartoplianyky:
fried balls of
potato mash with
flour and eggs; may have a filling.
Kotlety or
sichenyky (cutlets, meatballs):
minced meat or fish
mixed with onions...
- breadcrumbs. In
modern Russian and Ukrainian, the word
kotleta (котлета; pl.
kotlety)
refers almost exclusively to pan-fried
minced meat
croquettes or cutlet-shaped...
- Собачий Вальс, romanized: Sobachiy Val's, lit. 'Dog Waltz', in
Poland as "
Kotlety" (Cutlet), in
Bulgaria as "Koteshki Marsh" (Cat March), in
Hungary as "Szamárinduló"...
- A
typical Polish meal:
kotlety mielone (minced pork cutlet), potatoes,
beets and tea with lemon...
- not typical.
Kotlety (minced cutlets) are pan-fried cutlet-shaped patties, not
dissimilar from
Salisbury steak and
other such dishes.
Kotlety are made from...
