- Korea,
kotlet in Poland, řízek in
Czech Republic, rezeň in
Slovakia and
kotleta in post-Soviet countries.
Chicken fingers or
chicken tenders are an American...
-
breaded (also
known in
various languages as a cotoletta, Kotelett,
kotlet or
kotleta) a
croquette or cutlet-shaped
patty made of
ground meat a kind of fish...
- for
chicken cutlets,
kurinaya kotleta (куриная котлета),
refers predominantly to such
minced cutlets,
whereas kotleta de-voliay (котлета деволяй) is...
- A
Pozharsky cutlet (Russian: пожарская котлета,
pozharskaya kotleta, plural: пожарские котлеты,
pozharskie kotlety; also
spelled Pojarski) is a breaded...
-
pastry baked on Easter. B****h or banosh: a
cornmeal stew.
Chicken Kiev (
kotleta po-kyivsky): Kyiv-style
chicken cutlet filled with
butter and
fresh herbs...
-
Mikoyan cutlet (Russian: микояновская котлета, romanized: mikojanovskaja
kotleta) was a
Soviet semi-processed
ground meat
cutlet variety based on the American...
-
bulgur and
lentils called Mercimek köftesi. In Ukraine, they are
called kotleta (Ukrainian: котлета) when
fried and
frykadelka (Ukrainian: фрикаделька)...
- The
widespread minced cutlet (Russian: котлета рубленная, romanized:
kotleta rublennaya) is made of
minced meat (beef or pork or a
mixture of both;...
-
himself made to an all-plant diet in 1991, [...] Maja Heban, "Wojna o
kotleta". Spurek:
Jedynym wyborem jest
weganizm i
rolnictwo bez zwierząt ["Chop...
- the
Ukrainian holubtsi with pork and beef, rice, carrot; the
Ukrainian kotleta-po-Kyivs'ky with the pork and beef meet, the
Ukrainian pork and beef sausages;...
