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Koshihikari (****anese: コシヒカリ, 越光, Hepburn:
Koshihikari) is a po****r
cultivar of ****onica rice
cultivated in ****an as well as
Australia and the United...
-
mountainous terrain and
government controls on
farmland consolidation.
Koshihikari (こしひかり) is a
particularly esteemed cultivar and one of the most commonly...
- its
abundance of snow, the
annual cherry-blossom festival, sake and
Koshihikari rice. Jōetsu is in
southwest Niigata Prefecture,
bordered by the Sea...
-
leisure activities.
Katsuura is home to small-scale sake production, and
koshihikari rice, blueberries, kiwifruit, and
shiitake mushrooms are also produced...
- Hokkaidō and Akita. The area
around Uonuma is
known for
producing the
Koshihikari variety,
widely considered to be the highest-quality rice
produced in...
- : 12–13
Arborio rice
Bhutanese red rice
Bomba rice
Calrose rice
Carnaroli Koshihikari Vialone Nano
Yamada Nishiki ****anese rice Hirst, K. Kris. "The Origins...
-
textiles and
textile machinery,
heavy machinery, farming, and fishing.
Koshihikari, a po****r
variety of rice is a
special product of
Hokuriku subregion...
-
almost all
prefectures in the country. The most
widely planted variety is
Koshihikari. The
average rice
field acreage of a ****anese
farmer is very
small and...
- for
central Echigo Province. It is an
important rice-growing region.
Koshihikari which had been
grown in this
region is
highly prized in ****an. In common...
- grain, hard
cooking (high amylose)
Illabong semi-dwarf
arborio style Koshihikari tall
short grain ****onica
style Kyeema tall long grain,
fragrant Langi...
