- The
Koroneiki (Gr****: Κορωνέικη) is an
olive cultivar from
Greece primarily used in
olive oil production.
After the
Arbequina and Arbosana,
Koroneiki olives...
- acres) in
California were Arbosana, and that
along with
Arbequina and
Koroneiki,
Arbosana olives were
among the most
common in the state. K-18 in Al-Jouf...
-
Cerignola Empeltre Gemlik-Tirilye
Germaine Grossane Hojiblanca Kalamata Koroneiki Leccino Lucques Meslalla Mission Nocellara del
Belice Oliana Olivière...
- extra-virgin
olive oil, soft-pressed from
partially ripened olives of the
Koroneiki variety,
which are
grown on
mountain terraces.
Today the Mani's coastal...
-
Cerignola Empeltre Gemlik-Tirilye
Germaine Grossane Hojiblanca Kalamata Koroneiki Leccino Lucques Meslalla Mission Nocellara del
Belice Oliana Olivière...
-
Magazine (2).
Archived from the
original on 2014-12-07. Olea Database:
Koroneiki-
Retrieved 2018-07-08 Oliveoilsofspain.org: Lechín de Sevilla- Retrieved...
-
Cerignola Empeltre Gemlik-Tirilye
Germaine Grossane Hojiblanca Kalamata Koroneiki Leccino Lucques Meslalla Mission Nocellara del
Belice Oliana Olivière...
-
olive oil. The
variety of
olive tree
which prevails in the area is the
Koroneiki,
which is one of the most
distinguished in Greece. The
olive oil produced...
- Correggiola, Del Morocco, Frantoio, Hojiblanca,
Jumbo Kalamata, Kalamata,
Koroneiki, Leccino, Manzanillo, Pendulino, Picholine, Picual, Sevillano, UC13A6...
- An
olive grower shows Koroneiki olives ripe for harvest....
