-
Korokke (****anese: コロッケ; [
koꜜɾokke]) is a ****anese deep-fried yōshoku dish
originally related to a
French dish, the croquette.
Korokke is made by mixing...
- Day". The
Irish Times.
Retrieved 25
September 2020. "
Korokke no
Rekishi (The
history of
Korokke)".
Rissoles FoodsOfEngland.co.uk.
Accessed July 2020....
- as
korokke, (コロッケ) is a po****r
fried food;
widely available in supermarkets,
convenience stores and
butcher shops, as well as from
specialty korokke shops...
-
breaded shrimp Korokke ("croquette" コロッケ) -
breaded mashed potato and
minced meat patties. When
white sauce is added, it is
called cream korokke.
Other ingredients...
- Croket! (コロッケ!,
Korokke!, lit. "Croquette!"), also
spelled Korokke!, is a ****anese
manga written and
illustrated by
Manavu Kashimoto. It was published...
- ****anese cuisine,
including such
typical adapted meals as katsu, beefsteak,
korokke, naporitan,
Hayashi rice and
curry rice (****anese curry). Many of these...
- burgers,
katsu burgers (containing tonkatsu) and
burgers containing shrimp korokke. Some of the more
unusual examples include the rice burger,
where the bun...
- of "food" for the
first time. On 15
January 2013, it was
decided that
Korokke (actor),
comedian Naomi Watanabe, and chef
Tatsuya Kawagoe would appear...
- Miso soup is
usually part of a ****anese
teishoku (meal set),
shown here with rice,
fried aji,
korokke and karaage...
-
toxicity of borax.
Narutomaki Iwashidama (sardine surimi)
Spanish gulas Korokke made of fish
surimi Satsuma-age
Surimi salad and
bread Udon with jakoten...
