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Kopytka (literally "little hooves") are a kind of
potato dumpling in Polish, Belarusian, and
Lithuanian cuisines. The
typical ingredients are
boiled potatoes...
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boiled potatoes with
parsley or dill
Kasza gryczana –
buckwheat groats Kopytka – hoof-shaped
potato dumplings Mizeria –
traditional Polish salad made...
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southern German and
Austrian cuisine. It is
similar to the
Central European kopytka and
Italian gnocchi. They take
various forms and can be
referred to with...
- method.
Kluski are
distinct from
pierogi and stand-alone
pasta dishes.
Kopytka ("little hooves") are
prepared from
cooked mashed potatoes, flour, and...
- from red
cabbage as well as white. In Silesia, it is
usually mixed with
kopytka or kluski, that is,
small plain boiled dumplings made from
unleavened dough...
- pierogi") are a
different type of food,
similar to lazy
vareniki (see below),
kopytka, or halušky.
Varenyky in
Ukraine are a po****r
national dish,
served both...
-
Jewish baked or
fried snack food Knoephla –
Dumpling often used in soup
Kopytka –
Potato dumpling in Polish, Belarusian, and
Lithuanian cuisines K****kkattai –...
- kroppkakor, pitepalt, and öländska kroppkakor. The
Italian dish gnocchi,
Polish kopytka, pyzy are
another version of a potato-based dumpling. Kartoffel, a derogatory...
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Capuns Dampfnudel Germknödel Halušky
Idrijski žlikrofi
Kluski Knedle Knödel
Kopytka Maultasche Mohnnudel Pampuchy Pickert Pierogi Pyzy Marillenknödel Schlutzkrapfen...
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Capuns Dampfnudel Germknödel Halušky
Idrijski žlikrofi
Kluski Knedle Knödel
Kopytka Maultasche Mohnnudel Pampuchy Pickert Pierogi Pyzy Marillenknödel Schlutzkrapfen...
