-
Koozh is the
Tamil name for a
porridge made from millet. It is a
traditional food in
villages of
Tamil Nadu. In
Tamil Nadu and
other places,
koozh is consumed...
- It is also
boiled to make a
Tamil porridge called kamban choru or
kamban koozh. In
Rajasthani cuisine bajre ki
khatti rabdi is a
traditional dish made...
- is also
eaten in the Caribbean. The name
derives from the Kwa languages.
Koozh – the
Tamil name for a
porridge made from millet. It is
commonly sold by...
-
accompanied by
various kinds of folk dancing.
Offerings such as
pongal and
koozh that are
cooked using earthen pots are also made
during the
festive season...
-
breakfast item
during summer season in the
Telugu speaking region of
India Koozh is a
millet porridge commonly sold in
Tamil Nadu. Oat porridge, traditional...
- of
decoction is then
served in a
tumbler set, a
traditional coffee cup.
Koozh is also
known as
Conjee or (rice conjee) is made with
different lentils...
-
Kezhvaragu is used to make
puttu with
jaggery or sugar. Ragi is
called koozh – a
staple diet in
farming communities,
eaten along with raw
onions and...
-
family then
offers koozh, a holy
porridge to
Kamakshi Paatti. Meanwhile, Manikam,
after a scuffle,
beats people and
wastes the
koozh,
leaving them starving...
- Devi
Ellamman in
Bullock Cart
during Veedhi Ula Likewise,
Tamil Aadi
month Koozh (கூழ் - One of the
great south Indian food) will be
served to
their neighborhoods...
