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Konro is an
Indonesian rib soup
originating with the Mak****arese
people of
South Sulawesi.
Usually this soup was made with ribs, such as
spareribs or...
- the
addition of coconut.
Konro, a rib dish.
Burasa or Ketupat, a
glutinous rice cake,
usually eaten with Coto Mak****ar and
Konro. Ayam
goreng sulawesi (Celebes...
-
higher quality binchōtan charcoal. At home,
appliances known as takujō
konro (卓上コンロ, "mini griller") or yakitori-ki (焼き鳥器, "yakitori device") are used...
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nutmeg is used in dishes, such as ****y
soups including variants of soto,
konro,
oxtail soup, sup iga (ribs soup), bakso, and sup kambing. It is also used...
- brain,
tongue and intestine.
Konro, a rib dish, is also a po****r
traditional food in Mak****ar. Both coto mak****ar and
konro are
usually consumed with burasa...
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Kawlata Keng No Mai
Kharcho Khash Khichra K****sh K****sh
bademjan Kokotxas Konro Kontomire stew Köttsoppa
Krentjebrij Kubbeh Lamb in Chilindrón
Lentil soup...
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Kawlata Keng No Mai
Kharcho Khash Khichra K****sh K****sh
bademjan Kokotxas Konro Kontomire stew Köttsoppa
Krentjebrij Kubbeh Lamb in Chilindrón
Lentil soup...
-
kambing Buginese and Mak****ar
Burasa Coto mak****ar
Dangke Jalangkote Kaledo Konro Mi
kering Pallubasa Sop
saudara Chinese Babi hong Babi
kecap Bak kut teh...
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Kawlata Keng No Mai
Kharcho Khash Khichra K****sh K****sh
bademjan Kokotxas Konro Kontomire stew Köttsoppa
Krentjebrij Kubbeh Lamb in Chilindrón
Lentil soup...
-
Kawlata Keng No Mai
Kharcho Khash Khichra K****sh K****sh
bademjan Kokotxas Konro Kontomire stew Köttsoppa
Krentjebrij Kubbeh Lamb in Chilindrón
Lentil soup...
