-
Amorphophallus konjac –also
known as
konnyaku, and konjac– is a
vegetable species native to
Yunnan in
southwest China which has an
edible corm. It is also...
- the
English names of the
konjac plant.: 157–12 . One
variation is ito-
konnyaku (糸こんにゃく "konjac strings"),
which are
generally thicker, darker, with a...
- A
konnyaku bridge (こんにゃく橋,
konnyaku-bashi) is a low
water crossing bridge in ****an, so
named locally because of the way it
seems to
tremble underfoot...
-
major agricultural products include cabbages and
konnyaku.
Gunma produces over 90% of ****an's
konnyaku, and two-thirds of the
farms in the
village of Tsumagoi...
- such as
shiitake and enokitake. Gl****
noodles made out of
konnyaku or corm ", such as ito
konnyaku, or
shirataki noodles.
Boiled wheat udon or
mochi (rice-cakes)...
-
consisting of fish
paste cakes,
boiled eggs, daikon, potatoes, kelp rolls,
konnyaku, and
other ingredients that are
first boiled then kept
simmering in a broth...
-
machine gun is also
normal for the
dissolution as a
special water gun
konnyaku loan. UZI Chico's
light machine gun. Two
types Volkswagen Microbus T1 Jackie...
-
onions stewed in dashi, soy sauce, mirin, and sugar,
sometimes with ito
konnyaku and
vegetables like carrots.
Nikujaga is a kind of nimono. It is usually...
- what is now
commonly called miso dengaku [ja] or
simply dengaku;
konjac (
konnyaku) or tofu was
boiled and
eaten with miso. Later,
instead of
using miso,...
-
Momigami is a ****anese
papermaking method,
often described as
kneaded paper.
Konnyaku starch is used to
strengthen kozo (paper mulberry) paper,
which acquires...
