-
carbohydrate content.[citation needed] Food
portal Muk
Shirataki noodles also:
konjaku,
konnyaku potato or konjak, English: /ˈkɒnjæk, ˈkɒndʒæk/ KON-yak, KON-jak...
-
Konjaku Monogatarishū (今昔物語集, lit.
Anthology of
Tales Old and New), also
known as the
Konjaku Monogatari (今昔物語), is a ****anese
collection of over one...
-
Konjaku Hyakki Shūi (今昔百鬼拾遺, "Supplement to The
Hundred Demons from the
Present and the Past") is the
third book of ****anese
artist Toriyama Sekien's...
-
Konjaku Gazu Zoku
Hyakki (今昔画図続百鬼, "The
Illustrated One
Hundred Demons from the
Present and the Past") is the
second book of ****anese
artist Toriyama...
-
Diverted by a
Master of
Divination In this tale from the
medieval collection Konjaku Monogatarishū, an
abandoned wife is
found dead with a full head of hair...
-
Shirataki (****anese: 白滝,
often written with the
hiragana しらたき) are translucent,
gelatinous ****anese
noodles made from the corm of the
konjac plant. In...
- to move, so
ayakashi is used as a
synonym for this type of fish. In the
Konjaku Hyakki Shūi by
Sekien Toriyama, the
ayakashi are
represented by a large...
-
several different sources: A
story from the
classic ****anese
collection "
Konjaku Monogatarishū": In the 23rd
story of the 29th volume—"The Tale of The Bound...
-
reptilian bird
featured in the ****anese
collection of Yōkai pictures, the
Konjaku Gazu Zoku
Hyakki by
Toriyama Sekien published in 1779. Its
picture has...
-
relatively late in the Edo Period. For instance, in
Toriyama Sekien's
Konjaku Gazu Zoku
Hyakki (1779,
pictured top right)
depicts the
woman holding a...
