-
sprouts have been
eaten since the
Three Kingdoms of Korea.
Records of
kongnamul cultivation are
found in an
early 13th
century medical book, Emergency...
-
Kongnamul-bulgogi (Korean: 콩나물불고기; lit. soybean
sprout bulgogi),
sometimes abbreviated as
kongbul (콩불), is a
modern Korean dish. It is a
combination of...
- haejangguk. In the city of Jeonju,
people eat "
kongnamul gukbap" as a haejangguk. A
little lean
kongnamul with the
length of an
index finger are poached...
- sausage) and rice soup.
Kongnamul-gukbap (콩나물국밥) –
kongnamul (soybean sprouts) and rice soup.
Kongnamul-gukbap is a food that adds
kongnamul, garlic, and salt...
- with red bean
Kongbap (콩밥)
Kongnamulbap (콩나물밥): rice with bean
sprouts kongnamul and
sometimes pork
Gimbap (literally, seaweed-rice, 김밥) Bokkeum-bap (볶음밥)...
-
paste (go****ang), and
sesame seeds are added.
Jeonju bibimbap along with
kongnamul-gukbap (bean
sprout and rice soup) are
signature dishes of Jeonju. Jeonju...
- cake) soup
Miyeok guk (미역국),
wakame (edible seaweed) soup
Kongnamul guk (콩나물국), made with
kongnamul Muguk (무국), made with
radish Gamjaguk (감자국), made with...
-
banga (방아,
Korean mint)
bangpung (방풍,
coastal hogfennel) bean
sprouts kongnamul (콩나물,
soybean sprout)
sukjunamul (숙주나물, mung bean sprout)
bireum (비름,...
-
bulgogi sauce and
served with lettuce, tomato, onion, and
sometimes cheese.
Kongnamul-bulgogi Osam-bulgogi
Galbi Korean barbecue Korean royal court cuisine...
-
scallions to make it ****y and hot. However,
other ingredients such as
kongnamul (soybean sprouts),
mideodeok (미더덕,
Styela clava), and
minari (미나리, Oenanthe...
