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Konbu (from ****anese: 昆布, romanized:
konbu or kombu) is
edible kelp
mostly from the
family Laminariaceae and is
widely eaten in East Asia. It may also...
- is
called konbu-cha or kobu-cha (昆布茶,
meaning "Kombu-tea") in ****an, haidai-cha (海带茶) in
China and dasima-cha (다시마차) in Korea. In ****an,
konbu-cha or kobu-cha...
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Konbu Station (昆布駅,
Konbu-eki) is a
railway station in Rankoshi,
Isoya District, Hokkaidō, ****an. It is
operated by JR
Hokkaido and has the
station number...
- 7 billion by 2030. In ****anese, the term
konbu-cha (昆布茶, 'kelp tea')
refers to a kelp tea made with
powdered konbu (an
edible kelp from the
family Laminariaceae)...
- Su****ious, is a ****anese
manga series written and
illustrated by
Wakame Konbu. The
series debuted as a
webcomic in 2019. It was
later serialized in Square...
-
flavor broths and
stews (especially dashi), as a
savory garnish (tororo
konbu) for rice and
other dishes, as a vegetable, and a
primary ingredient in...
- ****an,
konbu is
usually used just for
flavoring and then discarded[dubious – discuss], but a
distinctive feature of
Okinawan soups is that the
konbu is left...
- ga Suki!) is a ****anese
manga series written and
illustrated by
Wakame Konbu. It was
serialized in
Media Factory's
Comic Cune
magazine from July 2017...
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pickled dish (native to Matsumae, Hokkaidō) made from
surume (dried squid),
konbu,
kazunoko (herring roe),
carrot and
ginger with a
mixture of sake, soy sauce...
- was made by
boiling soup
broth made by
leaching umami ingredients from
konbu (edible kelp) and
katsuobushi (dried
bonito flakes),
adding beaten egg,...
