-
Komagataeibacter xylinus is a
species of
bacteria best
known for its
ability to
produce cellulose,
specifically bacterial cellulose. The
species was first...
- type
species is
Komagataeibacter xylinus. The
genus contains the
following species:
Komagataeibacter cocois Liu et al. 2018
Komagataeibacter diospyri Naloka...
-
Komagataeibacter hansenii is a
species of
acetic acid bacteria,
notable as the
model organism for the
biosynthesis of
bacterial cellulose Scientists have...
- the most
abundant in
mother of
vinegar resulting from apples,
while Komagataeibacter genus was most
dominant in
mother of
vinegar resulting from grapes...
- water,
which gels
through the
production of
microbial cellulose by
Komagataeibacter xylinus.
Originating in the Ramon, Isabela, nata de coco was invented...
- gram
negative AAB
species such as Acetobacter,
Gluconobacter and
Komagataeibacter, aerobic, gram
positive LAB such as Lactobacillus, as well as various...
-
several species,
almost always including the
acetic acid
bacteria Komagataeibacter xylinus (formerly
Gluconacetobacter xylinus),
which ferments alcohols...
-
gelling is the
result of the
production of
microbial cellulose by
Komagataeibacter xylinus.
Macapuno Coconut sprout Vergara,
Benito S.; Idowu,
Panna Melizah...
- were
reclassified under the new
genus Komagataeibacter,
including the
cellulose producing species Komagataeibacter xylinus. The name
Gluconacetobacter derives...
- plants, it is also
produced by bacteria, prin****lly of the
genera Komagataeibacter, Acetobacter,
Sarcina ventriculi and Agrobacterium. Bacterial, or microbial...
