Definition of Komagataeibacter. Meaning of Komagataeibacter. Synonyms of Komagataeibacter

Here you will find one or more explanations in English for the word Komagataeibacter. Also in the bottom left of the page several parts of wikipedia pages related to the word Komagataeibacter and, of course, Komagataeibacter synonyms and on the right images related to the word Komagataeibacter.

Definition of Komagataeibacter

No result for Komagataeibacter. Showing similar results...

Meaning of Komagataeibacter from wikipedia

- Komagataeibacter xylinus is a species of bacteria best known for its ability to produce cellulose, specifically bacterial cellulose. The species was first...
- type species is Komagataeibacter xylinus. The genus contains the following species: Komagataeibacter cocois Liu et al. 2018 Komagataeibacter diospyri Naloka...
- Komagataeibacter hansenii is a species of acetic acid bacteria, notable as the model organism for the biosynthesis of bacterial cellulose Scientists have...
- water, which gels through the production of microbial cellulose by Komagataeibacter xylinus. Originating in the Ramon, Isabela, nata de coco was invented...
- the most abundant in mother of vinegar resulting from apples, while Komagataeibacter genus was most dominant in mother of vinegar resulting from grapes...
- gram negative AAB species such as Acetobacter, Gluconobacter and Komagataeibacter, aerobic, gram positive LAB such as Lactobacillus, as well as various...
- several species, almost always including the acetic acid bacteria Komagataeibacter xylinus (formerly Gluconacetobacter xylinus), which ferments alcohols...
- were reclassified under the new genus Komagataeibacter, including the cellulose producing species Komagataeibacter xylinus. The name Gluconacetobacter derives...
- gelling is the result of the production of microbial cellulose by Komagataeibacter xylinus. Macapuno Coconut sprout Vergara, Benito S.; Idowu, Panna Melizah...
- plants, it is also produced by bacteria, prin****lly of the genera Komagataeibacter, Acetobacter, Sarcina ventriculi and Agrobacterium. Bacterial, or microbial...