- butter,
along with
various kinds of
vegetable and nut oils.
Kokumi (/koʊkuːmi/, ****anese:
kokumi (コク味) from koku (こく)) is
translated as "heartiness", "full...
- in
order to
reduce moisture.
Katsuobushi has also been
shown to
impart kokumi (a term
translated as "heartiness"). The fish is beheaded, gutted, and filleted...
-
richness in the mouth. The
kokumi is
present in
different foods such as fish sauce, soybean, garlic, beans, etc. The
Kokumi substances are Gamma-glutamyl...
- He S,
Brennan C (May 2022). "Preparation and
Taste Characteristics of
Kokumi N-Lactoyl
Phenylalanine in the
Presence of
Phenylalanine and Lactate". Journal...
-
mimicking gustatory and
olfactory senses,
Chapter 8:
Investigation into the
Kokumi Taste of Soup
Stock Materials. Singapore: Pan Stanford. p. 123. ISBN 9789814267076...
-
Sensory Characterization of γ-Glutamyl
Peptides as Key
Contributors to the
Kokumi Taste of
Edible Beans (Phaseolus vulgarisL.)".
Journal of
Agricultural and...
