- indica, a
plant in the
mangosteen family (Clusiaceae),
commonly known as
kokum, is a fruit-bearing tree that has culinary, pharmaceutical, and industrial...
-
Kokum butter or
kokum oil is a fat
derived from the
seeds of the
kokum tree (Garcinia indica; also
known as wild
mangosteen or red mangosteen).
Kokum...
- also
known as Pulisoru, Pulinchoru, Puliyogare, Puliyodarai,
Ambad Baath,
Kokum rice, or
simply Tamarind rice, is a
common and
traditional rice preparation...
- and
parts of
coastal Maharashtra, it is made from
coconut milk and
dried kokum skins (agal/amsul),
whose anthocyanin pigments provide a deep purple-pink...
- and
local ****es are some of the main
ingredients in Goan cuisine. Use of
kokum and
vinegar is
another distinct feature. Goan food is
considered incomplete...
- from
either kokum or tamarind,
along with
tomato and lentil,
added ****es and garnish.
Rasam is
prepared mainly with a tart base such as
kokum,
malabar tamarind...
- The
Kamov Ka-50 "Black Shark" (Russian: Чёрная акула, romanized: Chyornaya akula, English:
kitefin shark), NATO
reporting name Hokum A, is a Soviet/Russian...
- Kinh gioi,
Vietnamese balm (Elsholtzia ciliata)
Kokum seed (Garcinia indica) (Indian confectionery)
Kokum (rind of G.
indica fruit), a
souring agent (India)...
- pieces. Some
variations add peanuts.
Other flavors in the dish can come from
kokum, jaggery, and ****es like ****in and asafoetida. Kapoor,
Sanjeev (2009)....
-
states that
during a
visit by Sambhaji, a king or his
royal chef
substituted kokum with
tamarind in the
traditional amti (lentil soup), and
added some vegetables...
