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Kokoretsi or kokoreç is a dish of the
Balkans and
Anatolia (Asia Minor),
consisting of lamb or goat
intestines wrapped around seasoned offal, including...
- to
souvla is kontosouvli,
large pieces of pork cut from the bone, and
kokoretsi (lamb innards/offal
rolled into a
large sausage), or a
speciality of the...
- with
sheep intestine, is
still a
common traditional food in Scotland.
Kokoretsi, ****urec, or kokoreç are
usually prepared and stuffed, then
grilled on...
-
Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli Kreatopita Kotopita Moussaka Paidakia Pansetta Pas****io Pas****ada...
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Britzola Drunken chicken Giouvetsi Gyros Keftedakia Kokkinisto Kleftiko Kokoretsi Kontosouvli Kreatopita Kotopita Moussaka Paidakia Pansetta Pas****io Pas****ada...
- and
small intestine,
roasted over an open fire. A
festive variety is
kokoretsi (from
Turkish kokoreç,
Macedonian ****urek),
traditional for Easter; pieces...
- are made of
animal gut,
especially hog, beef, and lamb. The
wrapping of
kokoretsi, gardoubakia, and
torcinello is made of lamb (or goat) gut.
Haggis is...
- or onion, cu****ber,
cilantro and
sometimes Jeow bong or
chili sauce.
Kokoretsi Anatolia and
Balkans and
especially Greece Lamb or goat intestines, containing...
- dish of Lebanon,
prepared with raw lamb or beef, fine
bulgur and ****es
Kokoretsi – Turkish;
found throughout the
Balkans and
Azerbaijan Kol böreği – Turkey...
- ****anese eggplant,
hushpuppies Entrée: goat,
rainbow carrots, watermelon,
kokoretsi Dessert: dragonfruit, pancakes,
lemon meringue pie, jalapeños Contestants:...
