- Tángcù Lǐyú) and "thick miso soup with carp" (****anese: 鯉こく, romanized:
Koikoku).
Crucian carp is considered[by whom?] the best-tasting pan fish in Poland...
- (Chinese: 糖醋鯉魚; pinyin: Tángcù Lǐyú) and "thick miso soup with carp" (鯉こく,
Koikoku). However, many
people in
North America ****ociate the name "Asian carp"...