- and
koicha first appear in the
Tenmon era (1532–1555). The
first do****ented
appearance of the term
koicha is in 1575. As the
terms imply,
koicha is a...
- in tea
ceremonies and
Buddhist temples. All must be able to be used in
koicha (濃茶), a "thick tea" with a high
proportion of
powder to
water used in traditional...
- use in the
procedures to make
thick tea (
koicha), and are
called chaire (茶入, "tea container")(ja) or
koicha-ki (濃茶器; "implement for
thick tea"). Wood...
-
procedure to make
koicha (thick tea) are
basically referred to as
chaire (茶入, lit. 'tea container'). They may also be
referred to as
koicha-ki.
Chaire are...
-
Witbooi was
killed in
action on 29
October 1905, near Vaalgras, near
Koichas. His
dying request was: "It is enough. The
children should now have rest"...
-
consisting of a
fresh sweet (omogashi),
before the
first service of
strong tea (
koicha) and,
after the
charcoal has been
placed in the
furnace for a
second time...
- The mat can be
partitioned off or used to
accommodate more guests.
After koicha (thick tea), the
extra mat
called shōban-datami is used as a
corridor for...
