- "gilding" or "endoring".
Koftas moved to India;
according to Alan Davidson,
Nargisi Kofta was
served at the
Mughal court.
Koftas are
found from the Indian...
-
Shish kofta (şiş köfte) (Turkish) is a type of kebab-style
kofta dish in
Turkish cuisine. The dish
consists of
minced lamb, mutton, veal or beef, or...
- word
kofta is
derived from
Persian kūfta: In Persian, کوفتن (kuftan)
means "to beat" or "to grind" or 'meatball'. In the
simplest form,
koftas consist...
- millennia,
including in the form of
grilled or
fried meatless discs, or as
koftas, a
commonplace item in
Indian cuisine.
These may be made of
entirely vegetarian...
- a
major ingredient in
malai kofta dumplings and in
sweet dishes like
malai pedha, ras
malai and
malai kulfi.
Fried koftas are made with
potatoes and paneer...
- in 1987 that the
inspiration may have been
Indian koftas such as the
Mughlai dish
called nargisi kofta ("Narcissus meatballs"), in
which a
boiled egg is...
-
Jonasz Kofta, real name: J****z
Kofta (28
November 1942 – 19
April 1988) was a
Polish songwriter and a poet who was born in Mizocz,
Volhynia and died in...
- as
dressing Kofta, a
family of
meatball or
meatloaf dishes in
Middle Eastern, Indian, and
Balkan cuisines. In the
simplest form,
koftas consist of balls...
- Татарско кюфте,
Dobrujan Tatar:
Tatar kóftesí; "Tatar
kofta") is a
Bulgarian recipe for a
large Kofta. The name
references the
Tatar minority in Bulgaria...
-
Kabab koobideh (Persian: کباب کوبیده) is an
Iranian type of
kofta kabab made from
ground lamb,
often mixed with salt,
ground black pepper and
grated onions...
