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Kofta is a
family of
meatball or
meatloaf dishes found in
South Asian,
Central Asian, Balkan,
Middle Eastern,
North African, and
South Caucasian cuisines...
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Shish kofta (şiş köfte) (Turkish) is a type of kebab-style
kofta dish in
Turkish cuisine. The dish
consists of
minced lamb, mutton, veal or beef, or...
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Jonasz Kofta, real name: J****z
Kofta (28
November 1942 – 19
April 1988) was a
Polish songwriter and a poet who was born in Mizocz,
Volhynia and died in...
- a
major ingredient in
malai kofta dumplings and in
sweet dishes like
malai pedha, ras
malai and
malai kulfi.
Fried koftas are made with
potatoes and paneer...
- to the
Indian subcontinent,
there is a
large variety of
meatballs in the
kofta family.
Albanian fried meatballs (qofte të fërguara)
include feta cheese...
- carrots, potatoes,
cauliflowers and
green peas.
Kofte Shish kebab Shish kofta Kabab koobideh Mititei List of
kebabs Sausage S. N. M. Khan (1947). The...
- many
recipes including hamburgers,
bolognese sauce, meatloaf, meatballs,
kofta, and burritos. Note that
mincemeat may also
refer to a
mixture of chopped...
- Çiğ köfte (Turkish pronunciation: [tʃiː cœfte]) or chee
kofta is a
kofta dish that is a
regional specialty of
southeastern Anatolia in Urfa. The dish is...
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Nargesi Kebab,
Nargesi Kofta or
Narges Shami Kebab is an Afghan,
Middle Eastern and
Indian dish
originating in Lucknow,
Uttar Pradesh during the Mughal...
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Kabab koobideh (Persian: کباب کوبیده) is an
Iranian type of
kofta kabab made from
ground lamb,
often mixed with salt,
ground black pepper and
grated onions...
