Definition of Koffmann. Meaning of Koffmann. Synonyms of Koffmann

- Pierre Koffmann (born 21 August 1948) is a French professional chef. He was one of a handful of chefs in the United Kingdom to have been awarded the coveted...
- trotters at his restaurants, based on the original recipe of mentor Pierre Koffmann. In the New York City restaurant Hakata Tonton, 33 of the 39 dishes served...
- Chelsea, London, which opened in 1977 and 1998. Owned and operated by Pierre Koffmann, it gained three Michelin stars in 1983, and held all three until the restaurant...
- Café", after its closure Koffmann returned in April 2010 to open the signature "Koffmann's" restaurant at the hotel. Koffmann's at The Berkeley closed on...
- at Le Gavroche. Pierre Koffmann was made the first head chef, having worked for Michel and Albert Roux at Le Gavroche. Koffmann remained as head chef until...
- other chefs who themselves have gone on to win Michelin stars; Pierre Koffmann, Marco Pierre White and Gordon Ramsay all went on to open restaurants which...
- Ramsay was offered the position of head chef, under chef-patron Pierre Koffmann, at the three-Michelin-starred La Tante Claire in Chelsea. Shortly thereafter...
- Retrieved 1 July 2020. "AA Hospitality Awards 2012 lead with Carluccio and Koffmann". Hospitality & Catering News. 26 September 2012. Retrieved 1 July 2020...
- Gavroche included Marco Pierre White, Gordon Ramsay, Marcus Wareing, Pierre Koffmann, Bryn Williams, Michael Smith, Konstantin Filippou and Monica Galetti....
- Europe's leading kitchens, including La Tante Claire in London under Pierre Koffmann, and Guy Savoy in Paris, as well as Le Louis XV in Monaco, led by Alain...