-
Pierre Koffmann (born 21
August 1948) is a
French professional chef. He was one of a
handful of
chefs in the
United Kingdom to have been
awarded the coveted...
- Café",
after its
closure Koffmann returned in
April 2010 to open the
signature "
Koffmann's"
restaurant at the hotel.
Koffmann's at The
Berkeley closed on...
-
other chefs who
themselves have gone on to win
Michelin stars;
Pierre Koffmann,
Marco Pierre White and
Gordon Ramsay all went on to open
restaurants which...
- Chelsea, London,
which opened in 1977 and 1998.
Owned and
operated by
Pierre Koffmann, it
gained three Michelin stars in 1983, and held all
three until the restaurant...
-
trotters at his restaurants,
based on the
original recipe of
mentor Pierre Koffmann.
Following the
Great Recession,
there was a boom in po****rity of pigs'...
-
Ramsay was
offered the
position of head chef,
under chef-patron
Pierre Koffmann, at the three-Michelin-starred La
Tante Claire in Chelsea.
Shortly thereafter...
- at Le Gavroche.
Pierre Koffmann was made the
first head chef,
having worked for
Michel and
Albert Roux at Le Gavroche.
Koffmann remained as head chef until...
-
Gavroche included Marco Pierre White,
Gordon Ramsay,
Marcus Wareing,
Pierre Koffmann, Bryn Williams,
Michael Smith and
Monica Galetti. Albert's son
Michel Roux...
- White's
English Chophouse, Wheeler's of St James's
Oyster Bar &
Grill Room,
Koffmann & Mr White's, Marco's New York Italian, Wheeler's Fish & Chips, Bardolino...
-
Retrieved 1 July 2020. "AA
Hospitality Awards 2012 lead with
Carluccio and
Koffmann".
Hospitality &
Catering News. 26
September 2012.
Retrieved 1 July 2020...
