-
Gevulde koek ("filled cake") is a
Dutch pastry,
consisting of a cake or
cookie made of
buttery dough filled with
almond paste. De
gevulde koek is made...
-
Profiterole Punsch-roll
Punschkrapfen Quesito Remonce Roscón Roti
tissue Roze
koek Runeberg torte Runza Sad cake
Schaumrolle Schnecken Schneeball Schuxen Şöbiyet...
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Martin Koek (born 31
October 1952) is a
Dutch former professional tennis player. A right-handed player,
Koek reached a
career high
singles ranking of...
- The
Couque de
Dinant (English: Cake of Dinant) is an
extremely hard,
sweet biscuit native to the
southern Belgian city of
Dinant in Wallonia.
Couques are...
- Kiek in de Kök (Low German: P**** into the Kitchen) is an old Low
German nickname for towers,
mainly those that
formed parts of town fortifications. They...
- An
oliebol (Dutch pronunciation: [ˈoːlibɔl] ;
plural oliebollen; West Frisian:
oaljebol or oaljekoek; see more below) is a
Dutch beignet, a
variety of...
-
Ariane Koek is a
British independent producer,
curator and
writer recognised internationally for her
transdisciplinary work in arts, science, technology...
- A roze
koek ("pink cake") is a
Dutch pastry. It
consists of a round, flat,
dense cake with a
layer of pink
fondant icing,
similar to
black and
white cookies...
- Kiek in de Kök (Low German: Kiek in de Kök, lit. 'P**** into the Kitchen') is an
artillery tower in Tallinn, Estonia,
built in 1475. It
gained the name...
- Coëx (French pronunciation: [
kɔɛks]) is a
commune of the Vendée
department in the Pays de la
Loire region in
western France. The
organist Joseph Joubert...
