-
Kocuria is a
genus of gram-positive bacteria.
Kocuria is
named after Miloslav Kocur, a
Czech microbiologist. It has been
found in the milk of
water deer...
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Kocuria rhizophila is a soil
dwelling Gram
positive bacterium in the
genus Kocuria. It is used in
industry for
antimicrobial testing and in food preparation...
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Kocuria rosea is a gram-positive
bacteria that is catalase-positive and oxidase-positive. It has a
coccus shape that
occurs in the
tetrad arrangement...
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Kocuria varians is a gram-positive
species of
bacteria in the
genus Kocuria. It has been
isolated from milk, meat, skin, soil, and
beach sand. It is 0...
- same study) In 1995, the
species was
reclassified into the
genus Kocuria as
Kocuria kristinae. In 2018,
further studies reclassified the
species into...
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Kocuria marina is an aerobic, non-motile
species of
bacteria in the Gram-positive
genus Kocuria,
named for its
identification from a
sediment sample from...
-
Kocuria indica is a
species of
bacteria in the
genus Kocuria. "
Kocuria indica sp. nov.,
isolated from
sediment sample". Researchgate.
Retrieved April 8...
-
proposed that one
strain of
Micrococcus luteus, ATCC 9341, be
reclassified as
Kocuria rhizophila.
Norwegian researchers in 2013
found a M.
luteus strain that...
-
Kocuria carniphila is a
species of
bacteria in the
genus Kocuria. It was
first isolated from meat. Its name
comes from the
Latin word caro,
meaning "meat"...
- prevotii"
Foubert and
Douglas 1948 →
Anaerococcus prevotii. "M. roseus" →
Kocuria rosea. "M. saccharolyticus" →
Staphylococcus saccharolyticus. "M. sedentarius...
