- was
listed for an Art of
Eating Award.
Kochilas was born in New York to a
native Gr**** father,
Thomas Kochilas, and a Gr****-Italian-American mother, Zoe...
-
Kochila Tharu (Nepali: काेचिला थारु), also
called Morangiya,
Saptari or
Saptariya Tharu, Madhya-Purbiya Tharu, and Mid-Eastern Tharu, is a
diverse group...
-
Archived from the
original on 17
December 2014.
Retrieved 5
February 2015.
Kochilas,
Diane (24
December 2018). My Gr**** Table:
Authentic Flavors and Modern...
- platter, or by itself, with
slices of warm pita bread. List of
spreads Kochilas,
Diane (1993). The Food and Wine of Greece. St. Martin's. p. 88. ISBN 0312087837...
- 2015-04-01. ISBN 978-0-19-931362-4.
Kochilas,
Diane (2013-05-02). "Tsoureki (Gr****
Easter Bread)".
Diane Kochilas.
Retrieved 2022-04-18. "Gr**** Easter...
-
eptazymo or eftazymo. Gr****
cuisine List of
breads List of twice-baked
foods Kochilas,
Stenos &
Pittas 1999, pp. 15–16.
Hoffman & Wise 2004, "Twice-Baked Toasts:...
- Language.
Houghton Mifflin Company.
Kochilas,
Diane (February 28, 2012). "Tarama, Gr**** cod roe, explained". Diane
Kochilas.com.
Retrieved January 27, 2017...
-
Henry George Liddell,
Robert Scott, A Gr****-English Lexicon, on ****us
Kochilas,
Diane (1993). The food and wine of
Greece (1st pbk. ed.). New York: St...
- such as
Tsantali Agiorgitiko,
Boutari Lac des Roches, or retsina.
Diane Kochilas, The Food and Wine of Greece: More Than 250
classic and
Modern Dishes from...
- The
Essential Cuisines of Mexico, 2009, ISBN 030758772X, p****im
Diane Kochilas, My Gr**** Table, 2018, ISBN 1250166373, p. 22 "Mitä eroa on mustapippurilla...
