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Sremska sausage (in
Serbian "sremska
kobasica") is a type of
sausage from Serbia. It has its
origin in the
Serbian area of Srem. It
contains a mixture...
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Sausage (
kobasica) Srem
sausage (sremska domaća
kobasica), from Srem Srem
salami (sremska salama), from Srem Požarevac
sausage (požarevačka
kobasica), from...
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Stijepo Kobasica (1882–1944) was a Dalmatian, and
later Yugoslavian journalist,
author and
politician from Dubrovnik. He was the
editor of
Srpski Glas...
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Bosnia and Herzegovina, Montenegro, and Serbia, this
sausage is
called "
kobasica" or "kobasa",
while in
Bulgaria and
North Macedonia it is
called "kolbas"...
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pudding Veraschaka Machanka Bloedworst Boudin vert
Cervela Ćevapi Sudžuka
Kobasica Chouriço doce Linguiça Salsichão
Brativurst Belutak Lukanka Sujuk Lunenburg...
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Morteau sausage Nădlac
sausage Pinkel Rookworst Salami Skilandis Sremska kobasica Summer sausage Teewurst Vienna sausage Winter salami Smoked sausages Morteau...
- Češnjovka – ****y pork
sausage with a
harmonious garlic taste from
Turopolje Kobasica – ****y, air-dried or
smoked sausage (Hungarian: kolbász)
Salami from Samobor...
- "crown" or "wreath".
Notable people with the
given name include:
Stijepo Kobasica (1882–1944),
Dalmatian and
Yugoslav journalist,
author and
politician Stijepo...
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Slavonian cuisine,
famous for its meat
specialities (kulin
smoked sausage,
kobasica sausages,
smoked ham),
venison and
freshwater fish
dishes are
offered both...
- The
traditionally produced ham (šunka),
bacon (slanina), the
sausages (
kobasica) such as
blood sausage (krvavica) and
kulen are well
known as delicacies...
