-
developing a titanium,
folding knork. The
knorks are in
collection in the
Kansas Historical Society's
online catalog. The
Knork brand also
designs a variety...
-
March 1, 1892, for a
pastry fork for
mixing pastry dough.
Cheese knife Knork Spork "Pastry fork left handed". www.anythingleft-handed.co.uk. EGLIN, ELLEN...
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Combination eating utensils –
Utensils with
hybrid traits, such as
sporks and
knorks Lusikkahaarukka – spoon-fork
combinationPages displaying wikidata descriptions...
-
slightly curved tongs,
which can be used like
chopsticks or as a knife.
Knork – A
knife with a
single tine,
sharpened or serrated, set into the anterior...
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pointed end, and a very sharp,
often serrated,
cutting edge
Butter knife Knork Sporf Strong, 226 Strong, 170 Long, Tony (13 May 2008). "May 13, 1637: Cardinal...
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cream fork: A
spoon with flat
tines used for some desserts. See spork.
Knork Lemon fork for the tea
service Pickle fork: A long
handled fork used for...
- implements,
including the
spork (spoon / fork),
spife (spoon / knife), and
knork (knife / fork). The
sporf or
splayd combines all three. The word cutler...
- This is a list of
serving utensils.
Knives Splayd Sporf Spife Knork Butter knife Cake and pie
server Spoons Spork Caviar spoon Ladle (spoon) Salt spoon...
-
commonly used
together A
combination eating utensil,
sometimes called a '
knork', a fork-knife, a knife-fork, a
combination of fork and knife; a variant...
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designed for
Gustavsberg in 1973. In 1978, they
designed the
revolutionary Knork Fork,
which acts as a
knife and fork and was
aimed at
people incapable of...
