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Knödel (German: [ˈknøːdl̩] ; sg. and pl.) or Klöße (German: [ˈkløːsə] ; sg.: Kloß) are
boiled dumplings commonly found in
Central European and East European...
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Walter Knödel (May 20, 1926 –
October 19, 2018) was an
Austrian mathematician and
computer scientist. He was a
computer science professor at the University...
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numerous other transliterations), they
resemble a
matzah meal
version of
knödel,
bread dumplings po****r
throughout Central European and East
European cuisine...
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Gerhardt Gunther Knodel (born 1940), is an
American contemporary textile artist,
academic administrator, and educator. He was the head of the
fiber arts...
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cooking from Bavaria, Germany.
Bavarian cuisine includes many meat and
Knödel dishes, and
often uses flour. Due to its
rural conditions and
Alpine climate...
- Don
Knodel is an
American former basketball coach and
former college basketball player. He was the head
coach at Rice
University from 1966 to 1974; in...
- Eric
Knodel (born June 8, 1990) is an
American former professional ice
hockey player. He was
drafted by the
Toronto Maple Leafs in the
fifth round (128th...
- two main forms:
Knödel is
called in
Czech knedlík and in
Slovakia knedľa. It can be
either houskový (bread) or bramborový (potato)
knödel.
These dumplings...
- York
Knicks coach Red Holzman's 613
victories 614 = 2 × 307, nontotient, 2-
Knödel number.
According to
Rabbi Emil Fackenheim, the
number of
Commandments in...
- name
derives from
southern Germany,
where semmel means bread rolls and
knödel refers to
something that has been kneaded. Semmelknödel are a food specialty...
