- knaidelach, kneidels, kneidlach, kneidelach, kneydls, kneydels, and
kneydlach. The
various transliterations of the term gave rise to
minor controversy...
-
market town of
Frankenburg am
Hausruck and
filled with a
saucy meatball.
Kneydlach are Knödel (specifically, Semmelknödel) made from
matzah meal, and originated...
- to make
matzah balls (kneidles/kneidlach), the prin****l
ingredient of
kneydlach soup (oft-translated as "matzah ball soup").
Sephardic Jews typically...
- ground, de-boned fish,
mostly carp or pike
Chicken soup with
matzah balls (
kneydlach) –
Chicken soup
served with matzah-meal
dumplings P****over
noodles – Noodles...
