- Slovenia, knedl(j)i or (less specifically) cmoki; in the
Czech Republic,
knedlíky (singular knedlík); in Slovakia,
knedle (singular knedľa); in Luxembourg...
-
girello di
spalla in Italian, cuisine. It is
generally served with houskové
knedlíky (bread dumplings). Svíčková, or svíčková na smetaně (beef tenderloin),...
- for
multiple dessert courses would follow this
stated order.
Dumplings (
knedlíky) (steamed and
sliced like bread) are one of the
mainstays of
Czech cuisine...
-
Szeged goulash served in a
Prague pub with
Czech knedliky...
- Marillenknödel (German: [maˈʁɪlənˌknøːdl̩] ; Czech: meruňkové
knedlíky, lit.
apricot dumplings) is a
pastry common in
Austrian (especially Viennese), Czech...
- pörkölt is made with pork, beer, dark
bread and caraway.
Often large Czech knedlíky dumplings are
served with it. In Slovakia, the dish is
called perkelt and...
- The
Czech national dish vepřo
knedlo zelo
consists of
roast pork with
knedliky and sauer****. In Bulgaria, Montenegro, Serbia, Bosnia, Croatia, North...
- Bohemia, this
method of
preparation is
called knedlíky uvařené v
ubrousku (dumplings
cooked in a napkin) or
knedlíky uvařené vídenským způsobem (dumplings cooked...
-
national dishes such as Vepřo
knedlo zelo or Svíčková na smetaně. Ovocné
knedlíky (ball-shaped knedle)
filled in with fruit: plums, strawberry, blueberry...
- Vojvodina, Slovene:
slivovi cmoki, Slovak: slivkové knedle, Czech: švestkové
knedlíky, Polish:
knedle ze śliwkami, Romanian: găluște/gomboți cu prune. The dough...
