Definition of Kneading. Meaning of Kneading. Synonyms of Kneading

- loaf. Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the...
- disturbed while kneading.[citation needed] In a garden where cats are to be found, sheltered areas can often reveal the "wild" results of kneading: round, cat-sized...
- No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the...
- of removing them. The saturating material can be removed by rinsing and kneading. Wolf, Rachel Rubin (1991). Basic Drawing Techniques. North Light Books...
- dough trough or kneading trough, sometimes referred to as artesa, is a rectangular receptacle with a shallow basin, and a traditional kneading tool used for...
- A kneader reactor (or kneading reactor) is a device used for mixing and kneading substances with high viscosity. Many industries, such as the food processing...
- (French "kneaded butter") is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. By kneading the flour...
- and egg whites; a flat beater for mixing batters; and a dough hook for kneading.[citation needed] Stand mixers are categorized as either spiral or planetary...
- Petrissage (French, from pétrir 'to knead') is a m****age technique that applies deep pressure to the underlying muscles. Kneading, wringing, skin rolling, and...
- yeast doughs require kneading. High-hydration doughs like ciabatta and focaccia may be folded to develop gluten or not kneaded at all. The addition of...