- the
absence of
kneading.
Kneading's importance lies in the
mixing of
flour with water; when
these two
ingredients are
combined and
kneaded, the gliadin...
-
Kneading (often
referred to as
making biscuits) is a
behavior frequently observed in
domestic cats where, when a cat
feels at ease, it may push out and...
-
Besides their precision,
kneaded erasers are
preferred by
artists for
their long life and ease of cleaning. One
simply kneads the
eraser and the medium...
-
yeast bread,
which by a
kneaded method generally can be
completed in
three or four hours, but
eliminates the
requirement to
knead.
According to one version...
- (French "
kneaded butter") is a paste,
consisting of
equal parts by
volume of soft
butter and flour, used to
thicken soups and sauces. By
kneading the flour...
- When the
beaters are
replaced by a
dough hook, a
mixer may also be used to
knead. A
mixer may be a
handheld mechanism known as an eggbeater, a
handheld motorized...
- (such as
rolled oats) may be added. Soda
bread is
generally not
kneaded because kneading can
toughen it.
Buttermilk or sour milk is the
usual liquid acid...
-
perhaps for fear of
insect infestation, but
kneaded into
dough and
baked into the
bread without delay.
Kneading-troughs in the Miller's Tale are big enough...
- A
kneader reactor (or
kneading reactor) is a
device used for
mixing and
kneading substances with high viscosity. Many industries, such as the food processing...
- is the
dough is mixed,
kneaded, and then left to rise. Many
bread doughs call for a
second stage,
where the
dough is
kneaded again,
shaped into the final...
