- In
cooking (and more
specifically baking),
kneading is a
process in the
making of
bread or dough, used to mix the
ingredients and add
strength to the final...
-
Kneading (often
referred to as
making biscuits) is a
behavior frequently observed in
domestic cats where, when a cat
feels at ease, it may push out and...
- A
kneaded eraser, also
commonly known as a
putty rubber, is a
pliable erasing tool used by artists. It is
usually made of a grey or
white unvulcanized...
- No-
knead bread is a
method of
bread baking that uses a very long
fermentation (rising) time
instead of
kneading to form the
gluten strands that give the...
- (French "
kneaded butter") is a paste,
consisting of
equal parts by
volume of soft
butter and flour, used to
thicken soups and sauces. By
kneading the flour...
- A
kneader reactor (or
kneading reactor) is a
device used for
mixing and
kneading substances with high viscosity. Many industries, such as the food processing...
-
dough trough or
kneading trough,
sometimes referred to as artesa, is a
rectangular receptacle with a
shallow basin, and a
traditional kneading tool used for...
- When the
beaters are
replaced by a
dough hook, a
mixer may also be used to
knead. A
mixer may be a
handheld mechanism known as an eggbeater, a
handheld motorized...
-
yeast doughs require kneading. High-hydration
doughs like
ciabatta and
foccacia may be
folded to
develop gluten or not
kneaded at all. The
addition of...
-
amount of
vegetable oil and a food-grade alkali, and the
mixture is
kneaded. A well-
kneaded dough is then
flattened into very thin
rounds and then
dried and...
