-
Kneading (often
referred to as
making biscuits) is a
behavior frequently observed in
domestic cats where, when a cat
feels at ease, it may push out and...
- In
cooking (and more
specifically baking),
kneading is a
process in the
making of
bread or dough, used to mix the
ingredients and add
strength to the final...
- No-
knead bread is a
method of
bread baking that uses a very long
fermentation (rising) time
instead of
kneading to form the
gluten strands that give the...
- A
kneaded eraser, also
commonly known as a
putty rubber, is a
pliable erasing tool used by artists. It is
usually made of a grey or
white unvulcanized...
- (French "
kneaded butter") is a paste,
consisting of
equal parts by
volume of soft
butter and flour, used to
thicken soups and sauces. By
kneading the flour...
- When the
beaters are
replaced by a
dough hook, a
mixer may also be used to
knead. A
mixer may be a
handheld mechanism known as an eggbeater, a
handheld motorized...
-
dough trough or
kneading trough,
sometimes referred to as artesa, is a
rectangular receptacle with a
shallow basin, and a
traditional kneading tool used for...
-
American woman to
receive a US patent.
Patent No. 305,474 for a "Dough
Kneader and Roller" was
granted September 23, 1884. The
patent was for an improved...
- The Milnor–Thurston
kneading theory is a
mathematical theory which analyzes the
iterates of
piecewise monotone mappings of an
interval into itself. The...
-
Petrissage (French, from pétrir 'to
knead') is a m****age
technique that
applies deep
pressure to the
underlying muscles.
Kneading, wringing, skin rolling, and...
