- In
cooking (and more
specifically baking),
kneading is a
process in the
making of
bread or dough, used to mix the
ingredients and add
strength to the final...
-
Kneading (often
referred to as
making biscuits) is a
behavior frequently observed in
domestic cats where, when a cat
feels at ease, it may push out and...
- No-
knead bread is a
method of
bread baking that uses a very long
fermentation (rising) time
instead of
kneading to form the
gluten strands that give the...
- When the
beaters are
replaced by a
dough hook, a
mixer may also be used to
knead. A
mixer may be a
handheld mechanism known as an eggbeater, a
handheld motorized...
- (French "
kneaded butter") is a paste,
consisting of
equal parts by
volume of soft
butter and flour, used to
thicken soups and sauces. By
kneading the flour...
- A
kneaded eraser, also
commonly known as a
putty rubber, is a
pliable erasing tool used by artists. It is
usually made of a grey or
white unvulcanized...
-
Petrissage (French, from pétrir 'to
knead') is a m****age
technique that
applies deep
pressure to the
underlying muscles.
Kneading, wringing, skin rolling, and...
- The Milnor–Thurston
kneading theory is a
mathematical theory which analyzes the
iterates of
piecewise monotone mappings of an
interval into itself. The...
- A
kneader reactor (or
kneading reactor) is a
device used for
mixing and
kneading substances with high viscosity. Many industries, such as the food processing...
-
Lomilomi m****age is a
Polynesian method of
kneading m****age
incorporating elements of
indigenous religious beliefs. The word
lomilomi comes from the Hawaiian...
