Definition of Knead. Meaning of Knead. Synonyms of Knead

Here you will find one or more explanations in English for the word Knead. Also in the bottom left of the page several parts of wikipedia pages related to the word Knead and, of course, Knead synonyms and on the right images related to the word Knead.

Definition of Knead

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Dough-kneaded
Dough-kneaded Dough"-knead`ed, a. Like dough; soft. He demeans himself . . . like a dough-kneaded thing. --Milton.
Kneadable
Kneadable Knead"a*ble, a. That may be kneaded; capable of being worked into a mass.
Kneader
Kneader Knead"er, n. One who kneads.
Kneadingly
Kneadingly Knead"ing*ly, adv. In the manner of one kneading.

Meaning of Knead from wikipedia

- In cooking (and more specifically baking), kneading is a process in the making of bread or dough, used to mix the ingredients and add strength to the final...
- No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the...
- Kneading (often referred to as making biscuits) is a behavior frequently observed in domestic cats where, when a cat feels at ease, it may push out and...
- When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized...
- (French "kneaded butter") is a paste, consisting of equal parts by volume of soft butter and flour, used to thicken soups and sauces. By kneading the flour...
- A kneaded eraser, also commonly known as a putty rubber, is a pliable erasing tool used by artists. It is usually made of a grey or white unvulcanized...
- The Milnor–Thurston kneading theory is a mathematical theory which analyzes the iterates of piecewise monotone mappings of an interval into itself. The...
- Petrissage (French, from pétrir 'to knead') is a m****age technique that applies deep pressure to the underlying muscles. Kneading, wringing, skin rolling, and...
- (such as rolled oats) may be added. Soda bread is generally not kneaded because kneading can toughen it. Buttermilk or sour milk is the usual liquid acid...
- made from mochi and leaves of yomogi (****anese mugwort). The leaves are kneaded into the mochi, giving it a vivid green color. The greenness depends on...