- kneidl, and kneidel.
Transliterations in the
plural include: knaidels,
knaidlach, knaidelach, kneidels, kneidlach, kneidelach, kneydls, kneydels, and kneydlach...
-
herbs like
parsley and
fresh dill or thyme, and is
often served with
knaidlach (matzah balls),
kreplach (dumplings),
lokshen (flat egg noodles), or mandlen...
- “Gebrokts”:
Wetted Matzah The
Gebrochts Custom Etymology of "gebrochts"
Knaidlach in the
Jerusalem Post,
gebrokts explanation by
Rabbi Berel Wein Non-Gebrochts...
