-
Knafeh (Arabic: كنافة) is a
traditional Arab
dessert made with spun
pastry dough layered with
cheese and
soaked in a sweet, sugar-based
syrup called attar...
-
filling made of
knafeh and pistachio. It was
first created by Fix
Dessert Chocolatier in
Dubai in 2021,
branded as Can't Get
Knafeh of It. This product...
- strands, used in the
cooking of many
Middle Eastern desserts,
including knafeh. John Ayto (2012). The Diner's
Dictionary Word
Origins of Food and Drink...
- the
boiling brine. It is a
major ingredient of the
Middle Eastern dessert knafeh. Food
portal Brined cheese –
Cheese that is
matured in
brine List of cheeses –...
-
lemon juice or
incorporating them into food and
desserts such as baklava,
knafeh, and kibbeh.
Spreads and dips are
eaten with pita bread. The most po****r...
- c****erole, and
Middle Eastern staples like hummus, falafel, shawarma, and
knafeh, are
integral to Jerusalem's
culinary identity.
There are
literary and archaeological...
-
addition to many
Arabic or
Levantine desserts,
including but not
limited to
knafeh, baklava, and harisseh, and is
added cold or at room
temperature to a hot...
- Homs and Hama, the
dessert is
known as shabiyaat.
Galaktoboureko Şöbiyet
Knafeh Bougatsa Faye,
Yakir Levy \ (2012-07-26). "An 'iftar'
feast - FoodIndex...
- in
sweets such as
Turkish delight, barfi, baklava, halva,
gulab jamun,
knafeh, and nougat. Rose
petals or
flower buds are
sometimes used to
flavour ordinary...
-
sesame seeds. It is
primarily used in
knafeh. The
Palestinian city of
Nablus is
particularly renowned for its
knafeh,
which consists of mild
white cheese...
