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Knafeh (Arabic: كنافة) is a
traditional Arabic dessert, made with spun
pastry called kataifi,
soaked in a sweet, sugar-based
syrup called attar, and typically...
- the
boiling brine. It is a
major ingredient of the
Middle Eastern dessert knafeh. Food
portal Brined cheese –
Cheese that is
matured in
brine List of cheeses –...
- flour, and
mixed with sugar, oil, butter, saffron,
cardamom and rose water.
Knafeh is a
Middle Eastern dessert made with
shredded pastry,
typically layered...
-
lemon juice or
incorporating them into food and
desserts such as baklava,
knafeh, and kibbeh.
Spreads and dips are
eaten with pita bread. The most po****r...
- c****erole, and
Middle Eastern staples like hummus, falafel, shawarma, and
knafeh, are
integral to Jerusalem's
culinary identity.
There are
literary and archaeological...
-
addition to many
Arabic or
Levantine desserts,
including but not
limited to
knafeh, baklava, and harisseh, and is
added cold or at room
temperature to a hot...
- Âdi Tel Kadayıf . Food
portal Turkey portal List of
Middle Eastern dishes Knafeh "Archived copy" (PDF).
Archived from the
original (PDF) on 2021-11-03. Retrieved...
-
plate of the
Palestinian cheese pastry knafeh was
reportedly made in 2009 in the West Bank city of Nablus,
where knafeh was invented, in an
attempt at a Guinness...
- Banitsa, a
similar pie from
Bulgaria Cremeschnitte Focaccia Galaktoboureko Knafeh List of
custard desserts Pogača Spanakopita, a pie made with
spinach and...
- in
sweets such as
Turkish delight, barfi, baklava, halva,
gulab jamun,
knafeh, and nougat. Rose
petals or
flower buds are
sometimes used to
flavour ordinary...
