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Knafeh (Arabic: كنافة) is a
traditional Arab
dessert made with
kadayif (spun
pastry dough)
layered with
cheese and
soaked in a sweet, sugar-based syrup...
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first created by Fix
Dessert Chocolatier in Dubai,
branded as Can't Get
Knafeh of It. The
product was po****rized in 2024
after being promoted by influencers...
- strands, used in the
cooking of many
Middle Eastern desserts,
including knafeh. John Ayto (2012). The Diner's
Dictionary Word
Origins of Food and Drink...
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addition to many
Arabic or
Levantine desserts,
including but not
limited to
knafeh, baklava, qatayef, mutabbaq, and harisseh, and is
added cold or at room...
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lemon juice or
incorporating them into food and
desserts such as baklava,
knafeh, and kibbeh.
Spreads and dips are
eaten with pita bread. The most po****r...
- the
boiling brine. It is a
major ingredient of the
Middle Eastern dessert knafeh. Food
portal Brined cheese –
Cheese that is
matured in
brine List of cheeses –...
- all have a role in
Jordanian cuisine. Po****r
desserts include baklava,
knafeh,
halva and
qatayef (a dish made
specially for Ramadan), in
addition to seasonal...
-
sesame seeds. It is
primarily used in
knafeh. The
Palestinian city of
Nablus is
particularly renowned for its
knafeh,
which consists of mild
white cheese...
- Âdi Tel Kadayıf . Food
portal Turkey portal List of
Middle Eastern dishes Knafeh "Archived copy" (PDF).
Archived from the
original (PDF) on 2021-11-03. Retrieved...
- in
sweets such as
Turkish delight, barfi, baklava, halva,
gulab jamun,
knafeh, and nougat. Rose
petals or
flower buds are
sometimes used to
flavour ordinary...
