- Königsberger
Klopse (German pronunciation: [ˌkøːnɪçsbɛʁɡɐ ˈklɔpsə]), also
known as Soßklopse, are a
German specialty of
meatballs in a
creamy white sauce...
- The
Kaapse Klopse (or
simply Klopse),
officially named the Cape Town
Minstrel Carnival, is a
traditionally Cape
coloured minstrel festival that
takes place...
- Fleischküchle, Fleischpflanzerl,
Bulette or
Klopse. A very
famous variant of
meatballs are Königsberger
Klopse,
which contain anchovy or
salted herring,...
-
Pacific islander heritage Coon Carnival, the
original name for the
Kaapse Klopse, a
yearly minstrel festival in Cape Town,
South Africa Coon
Chicken Inn...
- s****y dough,
shaping them in
dumplings and
boiling them. Königsberger
Klopse are,
unlike regular dumplings, made from
ground meat and are
related to...
-
Group Theatre Company performs opera and
ballet in Cape Town. The
Kaapse Klopse carnival, held
annually on 2
January in Cape Town, and the Cape
Malay choir...
-
restaurants offer culinary specialities of
former East Prussia, like Königsberger
Klopse, and also fish and
salad dishes,
pizza and sushi. Königsberger Fleck, a...
-
racially prejudicial nature of the
original image featuring a
stylised Kaapse Klopse minstrel. The
mascot was
originally "introduced as a middle-aged comic-like...
- with eggs and
semolina flour,
boiled in water. Meat
dumplings (called
Klopse or
Klöpse in north-eastern Germany, Knöpfle and
Nocken in
southern Germany) contain...
- Cape Town
Minstrel Carnival, also
known by its
Afrikaans name of
Kaapse Klopse, is a
large minstrel festival held
annually on 2
January or "Tweede Nuwe...
