-
Klepon (Javanese: ꦏ꧀ꦭꦼꦥꦺꦴꦤ꧀, romanized:
klêpon) or
kelepon or kalalapun, also
known outside Java as onde-onde and buah melaka, is a
sweet rice cake ball...
-
coconut sugar Klepon; the
green flecks within the rice
derive from
glutinous rice
flour mixed with
sweet potato and
flavored with pandan.
Klepon, with palm...
-
pleasant aroma to
traditional cakes such as kue and kakanin;
including klepon, kue putu,
dadar gulung,
lapis legit,
pandan cake, buko
pandan salad, and...
- as
European cake and
pastry influences. For example, wajik, kue bugis,
klepon, nagasari, getuk, and
lupis are of
native origin;
while bakpia and kue ku...
- Onde-onde or onde onde may
refer to:
Klepon, a
boiled rice cake
stuffed with palm
sugar Jin deui, a
pastry made from rice
flour covered in
sesame seeds...
- bean soup) Mochi – ****anese rice cake Chè trôi nước –
Vietnamese dessert Klepon –
Indonesian traditional rice cake List of
Chinese desserts List of desserts...
-
rectangular shape.[citation needed] Food
portal Indonesia portal Daral Klepon Kue putu List of
pancakes Semar mendem "Dadar Gulung".
Tasty Indonesian...
- kue
modak (in Indonesia).
There are also
similar types of
modak such as
klepon and cenil. In Myanmar,
modaks are
known as mont lone yay baw and are eaten...
- It is
commonly found being sold by
traveling vendor carts together with
klepon,
which is
actually ball-shaped kue putu. In the Philippines, **** bumbong...
- cetil.
Usually sold
together with
other Javanese traditional snacks such as
klepon, kicak, getuk, ciwel, cantel,
pertolo and tepo. In 1990s,
cenil usually...
