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Kkakdugi (Korean: 깍두기) or
diced radish kimchi is a
variety of
kimchi in
Korean cuisine. Usually,
Korean radish (called mu 무 in Korean) is used, but other...
- with
different vegetables as the main ingredients. Such as baechu-kimchi,
Kkakdugi, Chonggak-kimchi, and Oi-sobagi. Traditionally,
winter kimchi,
called gimjang...
- The
ingredients in the
cheesecloth bag are
taken out
after 20–30 days.
kkakdugi – a type of kimchi, made by
marinating cubed and
salted radishes with pureed...
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Kimcheed Radish Cubes (Korean: 깍두기; RR:
Kkakdugi) is a
South Korean television series. It
aired on MBC from
August 18, 2007 to
January 27, 2008 on Sa****ays...
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Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi
Dongchimi Kkakdugi Nabak-kimchi
Soups &
stews Guk Tang
Jeongol Jijimi Jjigae Banchan Bokkeum...
-
Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi
Dongchimi Kkakdugi Nabak-kimchi
Soups &
stews Guk Tang
Jeongol Jijimi Jjigae Banchan Bokkeum...
-
persimmons (shìbǐng) in a Xi'an
market Kaki
preserved in
limewater Dangam kkakdugi An
example of
persimmon wood
furniture In
Ozark folklore, the severity...
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Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi
Dongchimi Kkakdugi Nabak-kimchi
Soups &
stews Guk Tang
Jeongol Jijimi Jjigae Banchan Bokkeum...
- 顯穆綏妃) in 1901,
during Emperor Gwangmu's
fifth year of reign. She
created Kkakdugi. Her husband, Hong Hyeon-ju, is a great-grandson of Lady Hyegyŏng's father's...
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Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi
Dongchimi Kkakdugi Nabak-kimchi
Soups &
stews Guk Tang
Jeongol Jijimi Jjigae Banchan Bokkeum...
