-
Kiviak or
kiviaq is a
traditional wintertime Inuit food from
Greenland that is made of
little auks (Alle alle), a type of seabird,
fermented in a seal...
-
Method of
preparing meat,
particularly walrus and
other marine mammals Kiviak –
Little auks
fermented in a sealskin, a
traditional Greenlandic food Kusaya –...
- koketris,
cocagres and cokyntryche. Food
portal Engastration ****ucken
Kiviak List of meat
dishes Madrigal,
Alexis C. (26
November 2013). "Perhaps the...
- chicha, chocolate, vanilla, hot sauce, tepache, tibicos, pulque, muktuk,
kiviak,
parakari Middle East: torshi, boza Europe:
sourdough bread, elderberry...
-
higher during the Pliocene. See the
genus accounts for
prehistoric species.
Kiviak, a
traditional Inuit food from
Greenland that is made of auks preserved...
- 49.5 0.384
Inuit group (Kiviuq) 2019 2021
Ashton et al. XXIV ♦Kiviuq /
ˈkɪviək/ 12.7 ≈ 19 ≈ 3.6 11307500 +449.13 48.0 0.275
Inuit group (Kiviuq) 2000...
-
fruit from
southeast Asia Kimchi –
Korean side dish of
fermented vegetables Kiviak –
fermented birds in seal skin from
Greenland Nattō –
fermented soybeans...
-
fermented chili peppers and vegetables,
usually made from
Chinese cabbage Kiviak,
traditional wintertime Inuit food from
Greenland that is made of little...
-
minced raw lamb or raw beef
mixed with fine
bulgur and ****es.
Kielbasa Kiviak Kohlwurst Koi
Korean barbecue –
refers to the
Korean method of roasting...
- but also
often prepared, cached, and
allowed to
ferment into
igunaq or
kiviak.
These fermented meats have the
consistency and
smell of
certain soft aged...
