-
Kitfo (Amharic: ክትፎ, IPA: [
kɨtfo]) is an
Ethiopian traditional dish that
originated among the
Gurage people. It
consists of
minced raw beef, marinated...
-
including a bread-like food
called kocho (Ge'ez: ቆጮ ḳōč̣ō),
which is
eaten with
kitfo. The root of this
plant may be
powdered and
prepared as a hot
drink called...
- with a raw egg yolk. It is
similar to l
Levantine kibbeh nayyeh,
Ethiopian Kitfo,
Turkish çiğ köfte,
German Mett and
Korean yukhoe. The name
tartare is sometimes...
- Ethiopia.
Whereas kitfo is
minced beef
marinated in ****es and
clarified butter,
gored gored is
cubed and left unmarinated. Like
kitfo, it is
widely po****r...
-
immigration to the area. Food
portal Basashi Çiğ köfte
Crudos Kibbeh nayyeh Kitfo List of pork
dishes List of meat
dishes Steak tartare Sushi Tiger meat Stonos...
- of
foodborne illness. Food
portal Basashi Çiğ köfte
Crudos Kibbeh nayyeh Kitfo List of meat
dishes Steak tartare Sushi Mett "cannibal sandwich". Wisconsin...
- the Shia of
Lebanon on
their holidays.
Kibbeh Çiğ köfte, a
similar dish
Kitfo, a
similar dish List of beef
dishes List of lamb
dishes List of meat dishes...
- cinnamon, ****in, and ginger. The
mixture is used to
season the raw beef dish
kitfo and may also be
sprinkled on ful
medames (fava beans). In addition, mitmita...
- Chukko,
Michirra and
Dhanga are the most po****r
dishes from the Oromo.
Kitfo,
which originated among the Gurage, is one of the country's most po****r...
-
kocho for a
substantial part of
their food. It is
eaten with
foods such as
kitfo,
gomen (cooked greens), and
ayibe (cheese). The stem is
pounded to extract...
