-
William Kitchiner (1778–1827) was an
English optician,
amateur musician and cook. A
celebrity chef, he was a
household name
during the 19th century, and...
- rare
roast beef,
seasoned and fried. This
method is
followed by
William Kitchiner in his book
Apicius Redivivus, or The Cook's
Oracle (1817); in
later editions...
-
Early references to it in
English go back to 1784. In 1827,
William Kitchiner wrote that it had
become fashionable in Britain: Mullaga-Tawny signifies...
- is a
sauce for
which the
first known recipe was
published by
William Kitchiner of
London in 1817. It
contains port, wine vinegar, parsley,
pickled cu****bers...
-
similarities to what
became known as ****berland sauce: she
instanced William Kitchiner's The Cook's Oracle,
first published in 1817,
which includes an unnamed...
-
something similar to today's
potato chips is in the
English cook
William Kitchiner's book The Cook's
Oracle published in 1817,
which was a
bestseller in the...
- 176 (6): 589–93. doi:10.1192/bjp.176.6.589. PMID 10974967.
Roberts NP,
Kitchiner NJ,
Kenardy J,
Robertson L,
Lewis C,
Bisson JI (August 2019). "Multiple...
- 19th century.
There is a
mention of
Gispy cake in 1831
edition William Kitchiner's The Cook's Oracle,
which may have been a
prototype for the Abbeville...
- 3310/nihrevidence_56507. S2CID 257844874.
Bisson JI,
Ariti C,
Cullen K,
Kitchiner N,
Lewis C,
Roberts NP, et al. (June 2022). "Guided,
internet based, cognitive...
- new
world in ten ****tails.
Broadway Books. p. 74. ISBN 978-0307338624.
Kitchiner,
William (1822). The Cook's Oracle;
containing receipts for
plain cookery...
