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Kitcha (Tigrinya: ቅጫ,
kitta Amharic: ቂጣ) (Oromo:
Maxinoo ) is a
relatively thin
unleavened bread typical of
Ethiopian and
Eritrean cuisine. It is generally...
- breakfast. Fit-fit is
served by
preparing sauce and
shredding injera or
kitcha into
pieces and
mixing the two. It is
generally made with
shredded flat...
- and chili-peppers.
Shiro is
served atop
injera (leavened flatbread) or
kitcha (unleavened flatbread).
Tegabino shiro is a type of
shiro made from heavily...
-
sailors in most
armies and
navies prior to the
Second World War in 1937.
Kitcha –
Ethiopian type of flat
bread used
mainly in the
traditional fit-fit or...
-
Italian dishes.
Among these specialties are
pasta sauces ****ed with berbere.
Kitcha fit-fit, a dish made from cut-up
pieces of a
hearty pancake tossed in clarified...
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Retrieved 1
October 2013. "Yaedho - ft.
Pragathi Guruprasad,
Swamy Kitcha by
Swamy Kitcha on
SoundCloud - Hear the world's sounds". Soundcloud.com. Retrieved...
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Sudan South Sudan Po****r
fermented bread made of
sorghum (durra) or
wheat Kitcha Flatbread Ethiopia Eritrea Also
known as
kitta or caccabsaa, a wheat-flour...
-
Kitcha fit-fit, a
mainstay in
Ethiopian cuisine, is
presented with a
scoop of
fresh yoghurt and
topped with
berbere (****e)....
- fir-fir, is a
common breakfast dish. It is made from
shredded injera or
kitcha stir-fried with ****es or wat.
Another po****r
breakfast food is fatira...
-
widely known type of
Kenkey is Ga Kenkey, but
there is also
Fante Kenkey.
Kitcha Ethiopia and
Eritrea A basic, thin,
unleavened bread,
cooked until slightly...
