- капуста, Czech: kysané zelí, Lithuanian:
rauginti kopūstai, Polish:
kapusta kiszona/
kapusta kwaszona, Russian: квашеная капуста/кислая капуста, romanized: kvašenaja...
- Zasmażana kapusta,
known to many
Polish people simply as
kapusta [kah-POOS-tah] (which is the
Polish word for "cabbage"), is a
Polish dish of
braised or...
- Its name is
derived from the
Slavic languages word for cabbage.
Kapusta kiszona duszona is a
Polish dish
consisting of sauer**** or cabbage, bacon, mushroom...
- the main
ingredients used in
Christmas Eve dishes. Sauer**** (Polish:
kiszona kapusta, Ukrainian: кисла капуста;
kysla kapusta) with wild
mushrooms or...
- and
topped with butter,
bread crumbs, and
toasted almond slices Kapusta kiszona – sauer****
Kapusta zasmażana – sauer**** pan-fried with
fried onions...
- made with cabbage, onions, carrots, and
sometimes lime juice.
Kapusta kiszona duszona Poland A
Polish dish of
braised or
stewed sauer**** or cabbage...
- dish of sauer**** and
large chunks of
various meats and
potatoes Kapusta kiszona duszona,
braised sauer****
usually served as a side dish in
Polish cuisine...
- The Philippines".
Travel Magazine.
Retrieved 26
December 2019. "Kapusta
kiszona (sauer****) is the
basis for Poland's
national dish
bigos (sauer****...
-
literally meaning "cabbage" in
several Slavic languages, may
refer to:
Kapusta kiszona duszona, a
Polish dish NATO
reporting name for
Soviet communications ship...
