-
integral part of the
national cuisine,
strained yogurt is
called "Cedeno
kiselo mljako" (Bulgarian: цедено кисело мляко), and is used in a
variety of salads...
-
Yogurt (UK: /ˈjɒɡət/; US: /ˈjoʊɡərt/, from
Ottoman Turkish: یوغورت, romanized: yoğurt; also
spelled yoghurt,
yogourt or yoghourt) is a food
produced by...
- Sour
cream (sometimes
known as
soured cream in
British English) is a
dairy product obtained by
fermenting regular cream with
certain kinds of
lactic acid...
-
Soured milk
denotes a
range of food
products produced by the
acidification of milk. Acidification,
which gives the milk a tart
taste and
unpleasant smell...
- (1994,
split album,
guest appearance)
Izliv radosti napad sreće (1994)
Kiselo i
slatko (1994) Zašto da ne! (1994) A um bum (1999) (guest appearance) Najbolje...
- the per-capita
consumption of
yogurt (Bulgarian: кисело мляко, romanized:
kiselo mlyako, lit. 'sour milk')
among Bulgarians is
traditionally higher than...
- Macedonia,
tarator is po****r
summer cold dish or meze made from
yogurt or "
kiselo mleko", cu****bers,
garlic and
sometimes dill. In Cyprus, the dish is known...
-
Kiselo i
slatko is the
fourth studio album by the
Serbian garage rock/punk rock band Partibrejkers,
released by PGP RTB in 1994. All
tracks written by...
-
Slavski kolač
Appetizers and
salads Meze
Serbian salad Ajvar Jogurt Kajmak Kiselo mleko Pinđur
Urnebes Dishes Ćevapi Ćufta Čvarci Karađorđeva šnicla Mixed...
-
Whole sour
cabbage (Croatian:
Kiselo zelje u glavicama, Serbian:
Kiseli kupus u glavicama, literally: "cabbage
soured in heads") is a
fermented vegetable...
