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Black Forest gateau, (German: Schwarzwälder
Kirschtorte [ˈʃvaʁt͡svɛldɐ ˈkɪʁʃˌtɔʁtə] , lit. 'Black
Forest cherry torte') or
Black Forest cake, is a layer...
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Zuger Kirschtorte (Swiss
Standard German pronunciation: [ˈtsuːɡər ˈkɪrʃtɔrtɛ]; lit. 'cherry
torte from Zug') is a
Swiss layer cake that
consists of layers...
-
notably traditional German Schwarzwälder
Kirschtorte (Black
Forest gateau),
Gugelhupf and
Zuger Kirschtorte. It is also
sometimes used in
Swiss fondue...
- does not
contain Chantilly cream.
Black Forest cake, or Schwarzwälder
Kirschtorte, a chocolate- and cherry-flavored cake that is of
contested German origin...
-
include the
Austrian Sachertorte and Linzertorte, the
German Schwarzwälder
Kirschtorte, and the many-layered
Hungarian Dobos torte. But
other well-known European...
- Puddings, sans rival, silvana,
Spanische Windtorte, turrón, and
Zuger Kirschtorte. In some recipes, the
meringue may be
cooked at a
higher temperature...
-
tells that the
traditional and
internationally famous Schwarzwälder
Kirschtorte was
first prepared in the city of Tübingen (which is in Württemberg)...
- cake
Pavlova Sans
rival Spanische Windtorte Ube cake Yema cake
Zuger Kirschtorte Yeast cakes Banbury cake
Berlingozzo Bienenstich Breudher Cacavellu Campanile...
- cake
Welsh cake
White sugar sponge cake Wine cake Y Yule log Z
Zuger Kirschtorte Zwetschgenkuchen Dessert cakes Battenberg cake is a
light sponge cake...
- cake
Pavlova Sans
rival Spanische Windtorte Ube cake Yema cake
Zuger Kirschtorte Yeast cakes Banbury cake
Berlingozzo Bienenstich Breudher Cacavellu Campanile...