Definition of Kipferl. Meaning of Kipferl. Synonyms of Kipferl

- Kipferl, kifli, kiflice, or kifle is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread...
- is historically the Italian name of a product similar to the Austrian kipferl, although today it is an interchangeable name for the French croissant...
- buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. Croissants are named...
- different fillings and decorations. Examples are Linzer Stangerl or Linzer Kipferl, which are named after the Austrian city of Linz. The most common UK version...
- butter and it must be shaped quickly with cool hands. After baking, the Kipferl are very fragile and the baker must be very cautious when rolling them...
- flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. Croissants are named...
- the croissant itself—that is, its adaptation from the plainer form of kipferl, before the invention of viennoiseries—can be dated to at least 1839 (some...
- Saxon: Siweberjesch Kliegebäk) as well, most notably vanillekipferl or kipferl in general, the former being vanilla-flavoured/powdered while the latter...
- urban legend however, as both the rugelach and its supposed ancestor, the Kipferl, pre-date the Early Modern era, while the croissant in its modern form...
- Can be smooth (lisce) or furrowed (rigati). From the Austrian cookies Kipferl. Gomiti Cicioneddos Hand-rolled, s****-shaped pasta that are smaller than...