-
Kinpira (金平) is a ****anese side dish,
usually made of root
vegetables that have been sautéed and simmered. The most
common variety is
kinpira gobō, or...
- and
takikomi gohan (a ****anese-style pilaf). A po****r ****anese dish is
kinpira gobō,
julienned or
shredded burdock root and carrot,
braised with soy sauce...
-
cultivars are
specialized for this purpose. A po****r ****anese dish is
kinpira gobō (金平牛蒡),
julienned or
shredded burdock root and carrot,
braised with...
- with anko,
while the
otoko dango (literally "male dango") is
filled with
kinpira. The
dango is
wrapped in
leaves of sasa for the
purpose of preservation...
- Section,
showing seeds Flower scar
Peduncle Dish of
roasted kabocha Calabaza Kinpira Tet****buto "What is
Kabocha Squash (****anese Pumpkin)?".
Cooking Light...
- and
sometimes egg. Many varieties, the most
famous being gōyā chanpurū.
Kinpira gobo (金平): Thin
sticks of
greater burdock (gobo, ゴボウ) and
other root vegetables...
- p. 275. ISBN 9781884964367. Kanemitsu,
Janice ****ue. "Guts and Tears:
Kinpira Jōruri and Its
Textual Transformations" (PDF).
University of
Colorado Boulder...
- origin. Also,
certain rustic sorts of
traditional ****anese
foods such as
kinpira, hijiki, and
kiriboshi daikon usually involve stir-frying in oil before...
-
Carrot pudding Carrot salad Carrot soup
Cezerye Gajar ka
halwa Hutspot Kinpira Mashed carrots Morkovcha Porkkanalaatikko Tzimmes Related topics Baby carrot...
- ****anese
kinpira made of udo stems...
